The Best Pumpkin French Toast (Edit recipe)

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This Pumpkin French Toast is autumn comfort at its best, featuring my Sourdough Soft Pumpkin Pull-Apart Bread—a fluffy milk bread that turns light, airy, and custard-like when soaked. The bread’s natural pumpkin flavor pairs beautifully with creamy Maizly Cornmilk, which creates a delicate yet crisp-ish coating as it cooks, making each bite double delicious. A touch of pumpkin puree and warm Primal Palate Pumpkin Pie Spice bring cozy fall flavors to the custard, while the gentle sweetness ties it all together. This recipe makes 4 thick slices, but it’s easy to double if you’re serving a larger crowd. If you don’t have my pumpkin pull-apart loaf on hand, brioche makes a worthy substitute for this golden, spiced French toast. Perfect for crisp mornings, this recipe is as elegant as it is comforting.

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PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

6

Serves: 4

Ingredients

0.25 cup Cornmilk - Maizly
1 Egg
2 Tbsp Pumpkin Purée
2 tsp Granulated White Sugar
0.125 tsp Pumpkin Pie Spice - Primal Palate
4 Sourdough Soft Pumpkin Pull-Apart Bread (click for recipe), thick sliced

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Prepare the custard: In a shallow bowl, whisk together the cornmilk, egg, pumpkin puree, pumpkin pie spice, and sugar until smooth and well combined.
Dip the bread: Place each slice of bread into the mixture, turning once, and let it soak briefly on each side (don’t let it get soggy—just enough to coat well).
Cook: Heat a skillet or griddle over medium heat and lightly grease with butter or oil. Place the soaked bread slices on the hot surface and cook for 2–3 minutes per side, until golden brown and slightly crisp.
Serve: Stack the French toast on a plate. Serve warm with optional toppings like a dusting of powdered sweetener, a drizzle of sugar-free maple syrup, whipped cream, or a sprinkle of extra pumpkin pie spice.

Notes

You can substitute with thick sliced brioche bread or an Asian milk bread.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	19
Fat:	0 g
Carbohydrates:	4 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	10 mg
Fiber:	1 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.