Trader Joe’s Cauliflower Gnocchi Sheet Pan Dinner (Edit recipe)

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This Trader Joe's Cauliflower Gnocchi Sheet Pan Dinner is a quick, family-friendly one pan meal! Gluten-free, dairy-free, paleo and whole30.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

30 minutes

INGREDIENTS

6

Serves: 4

Ingredients

2 Cauliflower, bags Trader Joe's Gnocchi, frozen
4 pieces Chicken Sausage, Links 25 inch thick), sliced
2 cups Broccoli, Veggies of choice: florets (cauliflower, brussels sprouts(halved), onions)
2 Tbsp Avocado Oil
.5 tsp Garlic Powder
.5 tsp Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 425u00b0, prepare pan with parchment paper to prevent sticking & for easier clean up.
In a small bowl, stir together the oil, garlic powder, salt & pepper
Spread frozen gnocchi, chicken sausage and veggies evenly across baking sheet. If the gnocchi pieces are stuck together, let thaw for a few minutes and then gently break apart before baking.
Pour the oil mixture over everything and toss until well combined.
Bake for 25-30 minutes, stirring halfway through.
Serve with pesto for dipping.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	100
Fat:	7 g
Carbohydrates:	6 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	280 mg
Fiber:	4 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.