Triple Chocolate Donuts (Vegan, Nut-Free) (Edit recipe)

The ultimate chocolate donut for chocolate lovers! Baked instead of fried, easy to make; plus these ultra chocolaty donuts are dairy-free, egg-free and nut-free too.

15 minutes to 20 minutes

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	322
Fat:	6 g
Carbohydrates:	61 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	363 mg
Fiber:	3 g
Sugars:	39 g
Calculated per serving.

by foodallergymoms_andmore

Serves: 9

Ingredients

1.25 cups Organic Oat Milk, Or chocolate oat milk; divided use
2 tsp Apple Cider Vinegar
1 tsp Espresso Powder
1.5 cups All Purpose Flour
0.5 cup Raw Cacao Powder, Or unsweetened baking cocoa; divided use
0.5 cup Cane Sugar, Organic
2 tsp Baking Powder
0.75 tsp Salt
0.25 cup Plant Based Butter, Melted
2 tsp Pure Vanilla Extract, Divided use
2 cups Powdered Sugar
1 - 2 Tbsp Semi-Sweet Mini Chocolate Chips, Dairy-free mini chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350°. Lightly spray 9 slots of nonstick donut pan(s) with nonstick spray; set aside
In small bowl, combine 3/4 cup + 3 tablespoons oat milk, vinegar and espresso powder; allow to sit for 10 minutes.
In a large bowl, whisk to combine flour, 1/4 cup cacao powder, sugar, baking powder and salt. Add melted plant butter, 1 teaspoon vanilla and oat milk mixture; stir to combine.
Spoon batter into 9 prepared donut slots, filling almost to the top.
Bake for about 10 minutes on middle rack of oven (when you gently press your fingertip on top of donut, and it springs back, they are done). Cool in pan(s) 10 minutes, then remove to wire rack to continue cooling.
In medium bowl, stir to combine powdered sugar, remaining 1/4 cup cacao powder, remaining 5 tablespoons oat milk, remaining 1 teaspoon vanilla and a pinch of salt. Dip each donut top in glaze. Sprinkle with mini chocolate chips before glaze sets. Makes 9 donuts.

Notes

Store leftover donuts in single layer in airtight container in refrigerator for up to 4 days. The espresso powder enhances the chocolate flavor, however, the espresso powder can be omitted.