Triple Layered Keto Agar Jelly Bites With Homemade Pandan Extract (Edit recipe)

Keto Asian Flavours

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Refreshing pandan, coffee & coconut agar jelly dessert with homemade pandan extract.

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PREP TIME

20 minutes

COOK TIME

2 hours (chill time)

INGREDIENTS

18

Serves: 6

Ingredients

Pandan Layer

1 cup Water, cold (or pandan flavoured water)
1 tsp Agar Agar Powder
4 Tbsp BochaSweet (Sugar Replacement), (or sweetener of choice)
1/8 tsp Sea Salt, (optional)
Homemade Pandan Extract Using Fresh Leaves (click for recipe)

Coffee Layer

2/3 cup Heavy Whipping Cream
1 tsp Agar Agar Powder
4 Tbsp BochaSweet (Sugar Replacement), (or sweetener of choice)
1/8 tsp Sea Salt, (optional)
2/3 cup Coffee, Brewed, fresh

Coconut Layer

2/3 cup Water, cold
1 tsp Agar Agar Powder
3 Tbsp BochaSweet (Sugar Replacement), (or sweetener of choice)
1/8 tsp Sea Salt, (optional)
2/3 cup Coconut Milk

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a saucepan on medium heat, combine all the ingredients for the pandan layer and cook until combined and dissolved.
Pour the pandan mixture into a mold. Let set slightly while you work on another layer.
Repeat steps 1 & 2 for the coffee layer and coconut layer.
After filling the molds with all the layers, chill it in the refrigerator until firm and cold. Serve.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	125
Fat:	13 g
Carbohydrates:	0 g
Protein:	2 g
Cholesterol:	36 g
Sodium:	156 mg
Fiber:	7 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.