Turkey Pot Pie (Edit recipe)

Readyprepheal

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Turn those turkey leftovers into a delicious meal the whole family will devour!

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PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

Serves: 8

Ingredients

4 Tbsp Salted Butter
0.5 cup Onion, Diced
0.5 cup Celery, Diced
0.5 cup Carrots, Diced
0.5 cup Corn
1 cup Green Peas
0.5 tsp Onion Powder
0.5 tsp Garlic Powder
0.5 tsp dried Thyme
0.5 tsp dried Rosemary
0.75 tsp Himalayan Pink Salt
0.25 tsp Ground Fresh Black Peppercorns
0.5 cup Heavy Cream (Whipping Cream)
1 Tbsp Coconut Aminos
2 cups Chicken Bone Broth
3 cups Rotisserie Chicken, Or baked turkey, diced
3 Tbsp All Purpose Flour
8 Biscuits (Buttermilk), Recipe Here https://foodsocial.io/recipe/sourdough-buttermilk-biscuits/

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium sized skillet, melt the butter over medium heat.
Add the onions, celery, and carrots. Sauté until lightly tender, about 5 minutes.
In a small bowl mix together the onion powder, garlic powder, thyme, rosemary, pink salt, and cracked pepper.
Add the seasonings, cream, bone broth, and coconut aminos to the skillet and mix well.
Slowly whisk the flour into the skillet, heat on low until thickened.
Add the corn and peas, mix until fully combined and heated through.
Serve over warm buttermilk biscuits.
ENJOY!

Notes

Try my sourdough biscuits! Recipe here https://foodsocial.io/recipe/sourdough-buttermilk-biscuits/

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	327
Fat:	23 g
Carbohydrates:	9 g
Protein:	21 g
Cholesterol:	98 g
Sodium:	1048 mg
Fiber:	1 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.