Turkey Tortellini Soup (Edit recipe)

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This easy turkey tortellini soup is packed full of hearty vegetables, turkey, and cheesy tortellini. It's great for leftover turkey during the holiday season.

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PREP TIME

20 minutes

COOK TIME

20 minutes

INGREDIENTS

11

Serves: 6

Ingredients

1 Tbsp Butter, Salted, *can sub olive oil
1 cup Yellow Onion, chopped,
3 cloves Garlic, finely minced
1 cup Carrots, chopped
1 cup Zucchini, chopped
6 cups Chicken Broth, *can sub vegetable broth
2 cups Turkey Breast, chopped, *use whatever kind of turkey
12 oz Tortellini, *can sub gluten-free
1 Tbsp Parsley, finely chopped, *can sub dried
1 tsp Salt, season to taste
0.5 tsp Black Pepper, season to taste

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large pot, heat the butter over medium heat and saute the onions, garlic, carrots, and zucchini until tender.
Add the chicken broth and parsley and bring to a boil. Allow to simmer gently for 10 minutes.
Add the tortellini to the pot and cook according to the package instructions (usually 5-7 minutes).
Stir in the cooked turkey and let it warm for about 2 minutes.
Season with salt and pepper to taste. Enjoy!
Store leftover soup in an airtight container in the fridge for up to 5 days.

Notes

I used three cheese tortellini but you can use whatever type you prefer.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	645
Fat:	5 g
Carbohydrates:	17 g
Protein:	34 g
Cholesterol:	70 g
Sodium:	827 mg
Fiber:	4 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.