Turkish-inspired Egg Breakfast
This simple and savory breakfast is absolutely delicious and full of flavor! It is a healthy and high protein meal that you will be obsessed with.
PREP TIME
5 minutes
COOK TIME
5 minutes
INGREDIENTS
7
Serves: 1
Ingredients
- 222 Eggs, poached, pasture-raised
- .25 cup.25 cup.25 cup Plain Greek Yogurt, grass-fed
- 1 clove1 clove1 clove Garlic, minced
- 2 Tbsp2 Tbsp2 Tbsp Dill, Fresh, chopped
- Hot Sauce, drizzle
- .25 tsp.25 tsp.25 tsp Salt
- Sourdough Bread, I had my einkorn sourdough
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Poach eggs
- On a plate, spread the Greek yogurt and mix in the garlic
- Add the eggs, top with dill, sprinkle with salt, and drizzle hot sauce
Add a Note
My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 102 |
| Fat: | 2 g |
| Carbohydrates: | 9 g |
| Protein: | 11 g |
| Cholesterol: | 8 g |
| Sodium: | 624 mg |
| Fiber: | 0 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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