Turkish-inspired Egg Breakfast
This simple and savory breakfast is absolutely delicious and full of flavor! It is a healthy and high protein meal that you will be obsessed with.
PREP TIME
5 minutes
COOK TIME
5 minutes
INGREDIENTS
7
Serves: 1
Ingredients
- 222 Eggs, poached, pasture-raised
- .25 cup.25 cup.25 cup Plain Greek Yogurt, grass-fed
- 1 clove1 clove1 clove Garlic, minced
- 2 Tbsp2 Tbsp2 Tbsp Dill, Fresh, chopped
- Hot Sauce, drizzle
- .25 tsp.25 tsp.25 tsp Salt
- Sourdough Bread, I had my einkorn sourdough
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Poach eggs
- On a plate, spread the Greek yogurt and mix in the garlic
- Add the eggs, top with dill, sprinkle with salt, and drizzle hot sauce
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About This Recipe
Show nutritional information
Breakfast Coconut Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 102 |
| Fat: | 2 g |
| Carbohydrates: | 9 g |
| Protein: | 11 g |
| Cholesterol: | 8 g |
| Sodium: | 624 mg |
| Fiber: | 0 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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