Vanilla Ice Cream
This high protein, ice cream only calls for three ingredients, it’s delicious, it’s healthy, and you don’t have to hide it from your kids. It’s the perfect afternoon snack or after dinner treat. You can trick your kids into thinking they’re eating ice cream, but really they’re having a high protein treat.
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
3
Serves: 2
Ingredients
- 1 cup1 cup1 cup Cottage Cheese
- 2 Tbsp2 Tbsp2 Tbsp Agave Nectar Syrup
- 1 Tbsp1 Tbsp1 Tbsp Almond Milk
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- And a blender, add all three ingredients and blend until it’s thick and creamy. Pour into an airtight container to put in the freezer. Top with sprinkles if you desire.
- You can also add anything like chocolate chips, or nuts, anything you like in your ice cream!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Desserts Egg Free Gluten Free Grain Free Ice Cream Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 61 |
| Fat: | 0 g |
| Carbohydrates: | 16 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 5 mg |
| Fiber: | 0 g |
| Sugars: | 16 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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