Vegan Sun-Dried Tomato Cauliflower Sauce (Edit recipe)

Ingredients

• 1 head Cauliflower, of
• 32 oz Vegetable Broth
• 2 Tbsp Plant-Based Butter, Earth Balance (or your preferred vegan butter)
• 2 tsp Garlic, minced
• 2 tsp Salt and Pepper, (to taste)
• 1 pinch Red Pepper Flakes, of (optional, for a bit of heat)
• 1 tsp Oregano, Dried
• 2 Tbsp Nutritional Yeast, (for that cheesy flavor)
• 1 cup Almond Milk
• .5 cup Sun-Dried Tomatoes
• 1 Tbsp Olive Oil, (to thin the sauce as needed)