Viral Noodle Broadbeach Chicken Curry (Edit recipe)

65 recipes
|
115 followers

this bowl is my take on the viral broadbeach noodle curry — except we’re skipping the poached chicken and going full crispy mode, because why not romanticise your dinner? it’s creamy, crunchy, comforting, and comes together way quicker than your uber eats would (and way hotter, too). your friday night dinner plans? sorted.

Share

save

PREP TIME

5 minutes

COOK TIME

35 minutes

INGREDIENTS

15

Serves: 1

Ingredients

for the crispy chicken

150 grams Chicken Breast
1 whole Egg
0.25 cup Panko Bread Crumbs

for the curry sauce

100 ml Coconut Milk, or coconut cream
1 Tbsp Soy Sauce
0.5 Tbsp Fish Sauce
10 grams Curry Powder, yello
0.5 tsp Granulated White Sugar

for the bowl

1 cup Rice, Jasmine, cooked
1 cup Baby Bok Choy
2 Tbsp Green Onion (Scallion), sliced
1 Tbsp Chili Infused Olive Oil, optional

Shop Ingredients

Shopping on FoodSocial supports our recipe creators and trusted brands. Items arrive in 3-5 days.

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

dip chicken into beaten egg, then coat in breadcrumbs.
spray grill tray lightly with olive oil and use Panasonic 4-in-1 microwave oven’s air fry function at 220°C for 15-20 mins, flipping halfway until golden and crisp.
on a low to medium heat, combine coconut milk, yellow curry powder, soy sauce and fish sauce and stir until combined.
use your Panasonic 4-in-1 microwave oven’s combination steam & microwave function to warm up your cooked rice while steaming your veggies — we love a multitasking moment.
layer top rice and steamed greens with crispy chicken and pour curry sauce over the top. finish with green onions and chilli oil.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1709
Fat:	52 g
Carbohydrates:	249 g
Protein:	62 g
Cholesterol:	93 g
Sodium:	2677 mg
Fiber:	10 g
Sugars:	10 g
Sugar Alcohol:	0 g
Calculated for total recipe.