Vodka Hibiscus Cocktail (Edit recipe)

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Not only is this cocktail GORG AND DELICIOUS, but this Vodka Hibiscus Cocktail is also super simple to craft together. Made with only four ingredients, it is hands down a spring and summertime go-to cocktail.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

4

Serves: 1

Ingredients

1 oz Vodka
2 oz Pineapple Juice
1 whole Lime, freshly squeezed
1 tsp Hibiscus Syrup (click for recipe)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Fill a cocktail shaker with ice halfway.
Pour the vodka and pineapple juice into the shaker.
Add freshly squeezed lime to the shaker.
Add a splash of hibiscus simple syrup.
Shake well and pour into a glass filled with ice for a frothy effect, or strain into a martini glass.
Optional, garnish with mint and lime wedge.

Notes

More pineapple juice will produce a pinker color cocktail More hibiscus syrup will make it a sweeter, more tart cocktail.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	97
Fat:	0 g
Carbohydrates:	7 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated for total recipe.