Hibiscus Limeade (Edit recipe)

The reason our new HIBISCUS SYRUP happened and our taste buds are most happy about it. Pairing hibiscus and lime together seemed like a spectacular idea and we are betting you will too. You can adjust the sweetness level of your limeade by simply adjusting the amount of syrup you use. We use between 3-4 tablespoons per 12 oz can of sparkling water, which as the ice melts, provides consistent flavor and isn’t overly sweet. We enjoy using the LaCroix Hibiscus sparkling water, but using your favorite variety is certainly your call.

1 minute

00 minute

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	10
Fat:	0 g
Carbohydrates:	3 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	7 mg
Fiber:	0 g
Sugars:	1 g
Calculated for total recipe.

by Back Porch Paleo

Serves: 1

Ingredients

12 oz Hibiscus LaCroix Sparkling Water
3 Tbsp Lime Juice, fresh squeezed, up to 4 tbsp depending on personal preference
3 Tbsp Hibiscus Syrup (click for recipe), up to 4 tbsp depending on personal preference
1 cup Ice Cubes, or more, depending on personal preference

optional garnish

1 whole Lime, thinly sliced
.5 Tbsp Dried Hibiscus Flowers

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Grab that 20 oz jar or drinking glass and fill it up about halfway with ice. Pour in about 8 oz of the sparking water, followed by lime juice and syrup. Fill up with remaining water and stir. Add lime slices and hibiscus flower to garnish if using.
To make multiple servings for a crowd, simply multiply ingredients by the number of guests you’re making it for and use a large enough pitcher to accommodate. Or you can hand guests their own glass and have a LIMEADE BAR and let them make their own.