White Chocolate Raspberry Baked Protein Oats (Edit recipe)

Delicious, nutritious and satisfying, these white chocolate raspberry baked oats have added protein and are very easy to prepare. This combo is just irresistible and works every time!

5 minutes

35 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	536
Fat:	11 g
Carbohydrates:	95 g
Protein:	26 g
Cholesterol:	8 g
Sodium:	666 mg
Fiber:	40 g
Sugars:	26 g
Calculated per serving.

by Priscilla Lawrence

View original recipe

Serves: 2

Ingredients

1 cup Old Fashioned Oats
2 Tbsp Vanilla Protein Powder
1 tsp Baking Powder
1 pinch Salt
0.5 Tbsp Brown Sugar, or sweetener of choice
1 whole Egg
0.5 cup Unsweetened Vanilla Almond Milk, or milk of choice
0.5 cup Plain Greek Yogurt, non-fat, low-fat or full fat per choice
2 Tbsp White Chocolate, chips or chopped
10 - 8 whole Organic Raspberries

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 355° Fahrenheit.
Stir the oats with the protein powder, then add all the ingredients, except the white chocolate and raspberries, into a blender.
Blend until smooth, about 30-45 seconds, don't over-blend. Let rest for a couple minutes.
Add most of the chocolate chips and half the raspberries and stir them in with a spatula.
Spray the 2 ramekins with a tad of cooking oil. Place them on a baking sheet, then pour the mixture in. Top with the rest of the white chocolate and raspberries, bake for 23 to 28 minutes or until a toothpick inserted in the middle comes out clean or with just a few crumbs.
Remove from oven, let cool for a couple minutes, then top with toppings of choice such as yogurt, cottage cheese, more berries, chopped nuts or nut butter. Enjoy!

Notes

Cooking time will vary by a few minutes. Check at the 20 minute mark or a little before.
Leftovers can be stored refrigerated covered for up to 3 days