Wholesome Granola (Edit recipe)

My husband tops his homemade yogurt parfaits with this granola and I eat it like cereal with a heaping scoop of raisins and blueberries. It honestly reminds me of old school Raisin Bran!

5 minutes

30 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	1739
Fat:	84 g
Carbohydrates:	193 g
Protein:	65 g
Cholesterol:	0 g
Sodium:	871 mg
Fiber:	34 g
Sugars:	27 g
Calculated per serving.

by tashatindall

Serves: 8

Ingredients

Dry Ingredients

8 cups One Degree Organic Oats, I buy in bulk, sprouted, from Costco
1 Tbsp Ground Cinnamon
3 Tbsp Chia Seeds
0.5 cup Hemp Hearts
2 cups Pecans
1 cup Pumpkin Seeds

Wet Ingredients

1 cup Avocado Oil
1 cup Pure Maple Syrup
1 Tbsp Pure Vanilla Extract
1 Tbsp Sea Salt, Add with wet ingredients to best distribute

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350F
Mix all dry ingredients
Mix all wet ingredients
Combine dry and wet
Line a very large, rimmed baking sheet with parchment and flatten granola onto it
Bake 15 minutes and stir
Bake 15 more minutes then let cool
Once cool, store in a sealed jar on the counter in chunks or if you plan to eat like cereal feel free to break it apart!

Notes

If you run a bit of water on your parchment and crumble it between your hands, then shake excess water, it’ll fit easier into your pan. This recipe fills two half gallon jars!