Dill Yogurt Lemon Sauce
I'm shaking a jar full of this once a week because my kids dip EVERYTHING in it. They will pretty much eat anything if it's coated in this extremely quick and easy sauce.
Ingredients
- 1 cup1 cup1 cup Plain Yogurt, I actually make my own with raw milk!
- 3 Tbsp3 Tbsp3 Tbsp Avocado Oil Mayonnaise, Link to my homemade mayo in "Notes"
- 0.5 whole0.5 whole0.5 whole Lemon, Juiced
- 1 bunch1 bunch1 bunch fresh Dill, Chopped *See photo as the grocery store bunches tend to vary and I usually grab some from the garden
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place all ingredients into a mason jar.
- Put on lid and shake it, shake, shake, shake it!
- That's it...that's actually all you need to do.
Notes
Here's a quick link to my homemade avocado oil mayonnaise recipe!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Sauces & Dressings Shellfish Free Specific Carbohydrate Diet Sugar Free VegetarianThis is our estimate based on online research. | |
Calories: | 121 |
Fat: | 9 g |
Carbohydrates: | 6 g |
Protein: | 5 g |
Cholesterol: | 12 g |
Sodium: | 151 mg |
Fiber: | 0 g |
Sugars: | 4 g |
Calculated per serving. |
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