Dill Yogurt Lemon Sauce (Edit recipe)

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I'm shaking a jar full of this once a week because my kids dip EVERYTHING in it. They will pretty much eat anything if it's coated in this extremely quick and easy sauce.

PREP TIME

5 minutes

COOK TIME

INGREDIENTS

4

Serves: 4

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Ingredients

  • 1 cup Plain Yogurt, I actually make my own with raw milk!
  • 3 Tbsp Avocado Oil Mayonnaise, Link to my homemade mayo in "Notes"
  • 0.5 whole Lemon, Juiced
  • 1 bunch fresh Dill, Chopped *See photo as the grocery store bunches tend to vary and I usually grab some from the garden

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Place all ingredients into a mason jar.
  2. Put on lid and shake it, shake, shake, shake it!
  3. That's it...that's actually all you need to do.

Notes

Here's a quick link to my homemade avocado oil mayonnaise recipe!

Add a Note

My Notes:

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:121
Fat:9 g
Carbohydrates:6 g
Protein:5 g
Cholesterol:12 g
Sodium:151 mg
Fiber:0 g
Sugars:4 g
Calculated per serving.
Coconut Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Sauces & Dressings Shellfish Free Specific Carbohydrate Diet Sugar Free Vegetarian

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