Dill Yogurt Lemon Sauce (Edit recipe)

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I'm shaking a jar full of this once a week because my kids dip EVERYTHING in it. They will pretty much eat anything if it's coated in this extremely quick and easy sauce.

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

4

Serves: 4

Ingredients

1 cup Yogurt, Plain, I actually make my own with raw milk!
3 Tbsp Avocado Oil Mayonnaise, Link to my homemade mayo in "Notes"
0.5 whole Lemon, Juiced
1 bunch Dill, Fresh, Chopped *See photo as the grocery store bunches tend to vary and I usually grab some from the garden

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place all ingredients into a mason jar.
Put on lid and shake it, shake, shake, shake it!
That's it...that's actually all you need to do.

Notes

Here's a quick link to my homemade avocado oil mayonnaise recipe!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	124
Fat:	9 g
Carbohydrates:	7 g
Protein:	5 g
Cholesterol:	13 g
Sodium:	152 mg
Fiber:	0 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.