Panacheeza
Janessa Steenberg is the plant-based culinary force behind Panacheeza, the first-ever clean-label and shelf stable vegan parmesan that’s shaking up kitchens everywhere. A Maltese Italian vegan for over 15 years, Janessa fused her heritage, obsession with bold flavor, and love for clean ingredients to reimagine parmesan for the modern pantry. What started as a home recipe turned into a full-blown flavor movement when she launched Panacheeza in 2023. Today, she’s not just building a brand—she’s redefining what dairy-free cheese should taste like. From pasta toppings to recipe game-changers, Janessa’s creations are all about elevating everyday meals with a punch of plant-based parmesan flavor.
