giftedbreads
Hi, I’m Tathy Vosgerau, a mom of two little ones and a lifelong bread lover—especially with butter! I started Gifted Breads to make sure everyone can enjoy delicious, high-quality bread, no matter their dietary needs. As a busy mom, I know how important it is to have food that brings people together and makes life just a little easier.
That’s why all of our breads are gluten-, dairy-, nut-, peanut-, soy-, artificial preservatives-, seed oils- and sesame-free. We also offer allergy-friendly, vegan, and plant-based options so everyone can enjoy bread again. The feedback we hear most often—and that I love—is, "Even my family who isn’t gluten-free absolutely loves this bread." That’s the standard we hold ourselves to every day: using better ingredients to create bread that tastes just as good as traditional bread.
