Founder Pam Zink started KBosh in 2018 after a bad health report led her to make healthy changes to her diet. Fueled by a passion for cooking, her quest for low-carb, high-nutrition deliciousness led her to create some unique recipes that were not only low in carbohydrates but also gave you a lasting satisfied feeling. KBosh Crusts are head and shoulders over our gluten-free pizza crust competitors (see link for nutrition info breakdown) in terms of total carbs. Besides putting our passion into better-tasting gluten free products that everyone will like – kids love our crusts! – we care about doing all we can to take care of this wonderful planet and support ongoing scientific diabetes research through the organization Juvenile Diabetes Research Fund.