Best Gluten-Free Blondies (Edit recipe)

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Thick, rich and chewy with hints of vanilla bean and butterscotch, Otto’s gluten-free, chocolate-studded blondies are a one-bowl wonder with all the fudgy texture of a brownie and none of the fussy scooping of cookies. Basically, the perfect weekday dessert to whip up with the kids and our favorite treat for taming a crowd of hangry friends. Of course, you might have to referee any fights that break out for the corner pieces, but that just comes with the awesome baker title.

10 minutes

20 minutes to 25 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	237
Fat:	14 g
Carbohydrates:	27 g
Protein:	4 g
Cholesterol:	13 g
Sodium:	125 mg
Fiber:	2 g
Sugars:	18 g
Calculated per serving.

Serves: 12

Ingredients

3/4 cup Cassava Flour
1/2 tsp Otto's Naturals Grain-Free Baking Powder
1/8 tsp Baking Soda
1/2 tsp Salt
1/2 cup Organic Walnuts, chopped (optional)
1/3 cup Unsalted Butter, melted
1 cup Brown Sugar, packed
1 Egg, beaten
1 Tbsp Vanilla Extract
2/3 cup Semi-Sweet Chocolate Chips

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees and grease an 8x8-inch baking pan.
Measure flour, baking powder, baking soda, salt, and sift. Add chopped nuts, mix well and set aside.
Combine melted butter and brown sugar, mix well. Cool slightly.
Mix in beaten egg and vanilla into the brown sugar mixture. Slowly add flour mixture until combined.
Spread the batter into prepared pan. Sprinkle chocolate chips on top.
Bake for 20-25 minutes or until a toothpick comes out clean!