Air Fryer Shrimp Tacos
These air fryer shrimp tacos are so incredibly delicious and easy to put together. Perfectly seasoned shrimp cooked in the air fryer, assembled in a taco filled with fresh veggies and topped with a tangy yogurt salsa verde sauce. Great for a quick weeknight dinner but also impressive for entertaining!
PREP TIME
10 minutes
COOK TIME
7 minutes
INGREDIENTS
17
Serves: 4
Ingredients
- 1 lb1 lb1 lb Shrimp, Raw, large
- 1 Tbsp1 Tbsp1 Tbsp Avocado Oil, or olive oil
- 1 tsp1 tsp1 tsp Honey
- 0.5 tsp0.5 tsp0.5 tsp Garlic Powder
- 0.5 tsp0.5 tsp0.5 tsp Chili Powder
- 0.5 tsp0.5 tsp0.5 tsp Onion Powder
- 0.25 tsp0.25 tsp0.25 tsp Smoked Paprika
- 0.25 tsp0.25 tsp0.25 tsp Salt
- 0.25 tsp0.25 tsp0.25 tsp Black Pepper
- 4 - 6 whole4 - 6 whole4 - 6 whole Flour Tortilla, or any tortillas or choice. Taco size
- 1 cup1 cup1 cup Red Cabbage, thinly sliced
- 1 whole1 whole1 whole Roma Tomato, finely chopped
- 1 whole1 whole1 whole Avocado
- 1 bunch1 bunch1 bunch Cilantro, chopped
- 2 whole2 whole2 whole Lime, quartered
- 1 whole1 whole1 whole Jalapeño Pepper, sliced, optional
Toppings
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pat clean shrimp dry with paper towels, then place them in a medium bowl
- Stir together dry spices: garlic powder, chili powder, onion powder, smoked paprika, salt and pepper.
- Add oil, honey and spices to shrimp and stir well until all shrimp are coated and let marinate aside for 10 minutes.
- Preheat air fryer at 400° Fahrenheit.
- Once air fryer is preheated, add shrimp onto one single layer and cook for 6 to 8 minutes, shaking basket halfway, or until shrimp are cooked thru.
- While shrimp are cooking, mix together Greek yogurt, salsa verde and lime until combined.
- Heat up tortillas with method of choice: over stove open flame, in skillet for 1 to 2 minutes, or microwave for 20-30 seconds.
- Once shrimp are cooked, assemble tacos with toppings of choice, squeeze lime wedge over shrimp and serve immediately.
Notes
Shrimp: I used large shrimp, you can use a different size if you prefer, just keep in mind that the smaller they are, the quicker they'll cook. Small/medium shrimp might be ready in 5 minutes while extra-large or jumbo will need 8 minutes. I don't recommend using very small shrimp though as they could overcook very quickly.
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Nut Free Pescetarian Seafood Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 285 |
| Fat: | 9 g |
| Carbohydrates: | 32 g |
| Protein: | 20 g |
| Cholesterol: | 165 g |
| Sodium: | 1217 mg |
| Fiber: | 3 g |
| Sugars: | 5 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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