Air Fryer Shrimp Tacos (Edit recipe)

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These air fryer shrimp tacos are so incredibly delicious and easy to put together. Perfectly seasoned shrimp cooked in the air fryer, assembled in a taco filled with fresh veggies and topped with a tangy yogurt salsa verde sauce. Great for a quick weeknight dinner but also impressive for entertaining!

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PREP TIME

10 minutes

COOK TIME

7 minutes

INGREDIENTS

Serves: 4

Ingredients

1 lb Raw Shrimp, large
1 Tbsp Avocado Oil, or olive oil
1 tsp Honey
0.5 tsp Garlic Powder
0.5 tsp Chili Powder
0.5 tsp Onion Powder
0.25 tsp Smoked Paprika
0.25 tsp Salt
0.25 tsp Black Pepper

Toppings

4 - 6 whole Flour Tortilla, or any tortillas or choice. Taco size
1 cup Red Cabbage, thinly sliced
1 whole Roma Tomato, finely chopped
1 whole Avocado
1 bunch Cilantro, chopped
2 whole Lime, quartered
1 whole Jalapeño, sliced, optional

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pat clean shrimp dry with paper towels, then place them in a medium bowl
Stir together dry spices: garlic powder, chili powder, onion powder, smoked paprika, salt and pepper.
Add oil, honey and spices to shrimp and stir well until all shrimp are coated and let marinate aside for 10 minutes.
Preheat air fryer at 400° Fahrenheit.
Once air fryer is preheated, add shrimp onto one single layer and cook for 6 to 8 minutes, shaking basket halfway, or until shrimp are cooked thru.
While shrimp are cooking, mix together Greek yogurt, salsa verde and lime until combined.
Heat up tortillas with method of choice: over stove open flame, in skillet for 1 to 2 minutes, or microwave for 20-30 seconds.
Once shrimp are cooked, assemble tacos with toppings of choice, squeeze lime wedge over shrimp and serve immediately.

Notes

Shrimp: I used large shrimp, you can use a different size if you prefer, just keep in mind that the smaller they are, the quicker they'll cook. Small/medium shrimp might be ready in 5 minutes while extra-large or jumbo will need 8 minutes. I don't recommend using very small shrimp though as they could overcook very quickly.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	282
Fat:	9 g
Carbohydrates:	32 g
Protein:	20 g
Cholesterol:	165 g
Sodium:	1212 mg
Fiber:	3 g
Sugars:	5 g
Calculated per serving.