Restaurant Style Salsa (Edit recipe)

Head Shot:Priscilla Lawrence
  • 56 recipes
  • |
  • 17 followers
This homemade restaurant style salsa is so delicious and ready in only a few minutes! Made with fire-roasted tomatoes, it's jam-packed with flavor, low-calorie and a great addiction to many dishes!

PREP TIME

5 minutes to 7 minutes

COOK TIME

INGREDIENTS

8

Serves: 7

decrease servingsincrease servings

Ingredients

Get Ingredients with

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Peel and chop onion roughly and remove stem and some seeds of jalapeño. Remove most if you prefer a milder salsa or keep most seeds if you prefer more heat. Peel garlic cloves.
  2. Open cans of fire-roasted tomatoes and green chiles and add to food processor. Then add rest of the ingredients: onion, jalapeño, cilantro, salt, pepper and lime juice.
  3. Pulse food processor to get everything chopped but still a little chunky for perfect restaurant style fire-roasted salsa consistency and transfer to glass container. Store in fridge.

Add a Note

My Notes:

Add a Note

About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:48
Fat:0 g
Carbohydrates:11 g
Protein:1 g
Cholesterol:0 g
Sodium:376 mg
Fiber:2 g
Sugars:6 g
Calculated per serving.
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Pescetarian Plant Based Sauces & Dressings Shellfish Free Side Dishes Snacks Specific Carbohydrate Diet Sugar Free Vegan Vegetarian Whole30

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply