Thai Curry Turkey Meatballs
I love an easy one pot dish that is full of flavor and uses an inexpensive cut of meat. Enjoy
Ingredients
Meatballs
- 1 lb1 lb1 lb Ground Turkey
- 0.333 cup0.333 cup0.333 cup Almond Flour
- 1 tsp1 tsp1 tsp Sea Salt
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
- 1 tsp1 tsp1 tsp ground Ginger
- 1 tsp1 tsp1 tsp Garlic Powder
- 1 tsp1 tsp1 tsp Curry Powder
- 1 whole1 whole1 whole Egg Yolk
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil, or olive oil
Veggies and Sauce
- 0.5 whole0.5 whole0.5 whole Yellow Onion, diced
- 3 pieces3 pieces3 pieces Celery, diced
- 0.5 whole0.5 whole0.5 whole Bell Pepper, whatever color, diced
- 1 whole1 whole1 whole Zucchini, small size, diced
- 3 whole3 whole3 whole Green Onion (Scallion), diced
- 0.5 head0.5 head0.5 head Broccoli, small dice
- 0.5 cup0.5 cup0.5 cup Green Beans, cut into about 1" pieces
- 1 tsp1 tsp1 tsp Coconut Oil
- 0.25 cup0.25 cup0.25 cup Red Curry Paste
- 13 oz13 oz13 oz Coconut Milk, full fat
- 1 Tbsp1 Tbsp1 Tbsp Arrowroot Powder
![](https://foodsocial.io/wp-content/uploads/2023/05/USWM-ground-turkey.png)
![](https://foodsocial.io/wp-content/uploads/2021/04/Ottos-Cassava-Flour.jpg)
![](https://foodsocial.io/wp-content/uploads/2021/04/California-Sea-Salt-Gusset.jpg)
![](https://foodsocial.io/wp-content/uploads/2021/04/Straight-Spices-Black-Peppercorns.jpg)
![](https://foodsocial.io/wp-content/uploads/2021/04/Straight-Spices-Ginger.jpg)
![](https://foodsocial.io/wp-content/uploads/2021/04/Straight-Spices-Garlic-1.jpg)
![](https://foodsocial.io/wp-content/uploads/2024/04/anar-hot-south-indian-curry-powder.png)
![](https://foodsocial.io/wp-content/uploads/2022/08/thrive-market-coconut-oil.png)
![](https://foodsocial.io/wp-content/uploads/2022/08/thrive-market-coconut-milk.png)
![](https://foodsocial.io/wp-content/uploads/2022/08/thrive-market-arrowroot-powder.png)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all meatball ingredients (except oil) into a large bowl.
- Using clean hands mix well to combine.
- Scoop out about a golfball size or slightly larger and roll to pack.
- Place in large skillet on medium heat. Add oil. Cook meatballs until golden brown on each side. Interior temperature should be 160 degrees, about 15 minutes total.
- Remove and place on to plate.
- Add oil to pan and cook all vegetables for 6-7 minutes. Stir periodically.
- Add red curry paste and coconut milk. Stir to combine.
- Add meatballs back to the pan and turn heat on to low. Let simmer for 5-10 minutes.
- Put arrowroot powder and about a tablespoon of water into a small bowl, stir to dissolve powder. Add to skillet and stir. Let cook 2 minutes. Serve and enjoy.
Notes
You can eat this as is or serve over cauliflower rice or regular rice of your choice. I like Jasmine rice for this dish. It also works well with ground chicken.
Add a Note
My Notes:
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