Pumpkin Spice Latte Creamer (Edit recipe)

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I love the flavors of fall. Pumpkin, cinnamon, ginger, maple, molasses...all are warming and delicious. I also appreciate quality food and supporting my health. I created this recipe to get all the fall flavors without all the refined sugar and fillers. You can use it in hot or cold brew coffee. Enjoy

PREP TIME

5 minutes

COOK TIME

INGREDIENTS

5

Serves: 6

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Using a 16 oz Mason jar add all ingredients.
  2. Stir well using a frother or whisk.
  3. Store in refrigerator for up to 7 days. You will want to shake well each time before use.

Notes

If you don't have pumpkin pie spice use: 1/4 tsp cinnamon, 1/8 tsp ginger, 1/8 tsp allspice and a dash of nutmeg.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:89
Fat:7 g
Carbohydrates:6 g
Protein:0 g
Cholesterol:0 g
Sodium:1 mg
Fiber:0 g
Sugars:5 g
Calculated per serving.
Beverages Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Vegan Vegetarian

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