Breakfast Nachos (Gluten Free, Dairy Free, Soy Free) (Edit recipe)

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Ready to up level breakfast? Check out these fun and delicious breakfast nachos! They’re a great way to get everyone in on the most important meal of the day! The best part? No junk in this recipe!

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PREP TIME

15 minutes

COOK TIME

10 minutes

INGREDIENTS

Serves: 5

Ingredients

1 whole Mi Nina Tortilla Chips, Entire Bag
2 cups Daiya Mexican Cheese Blend
1.5 cups Black Beans, drained
1 cup Bacon, cooked
8 whole Eggs, scrambled
1.5 cups Avocado, cubed
1 cup Pico de Gallo, drained
0.75 cup Coconut Milk Yogurt, (culina plain dairy free yogurt)
2 Tbsp Taco Seasoning
0.125 cup Cilantro, chopped
0.125 cup Green Onion (Scallion), chopped

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Fully cook bacon in oven.
Pre mix culina yogurt and taco seasoning together (place in a piping bag for easier disbursement)
Using a cast iron pan, or oven safe dish layer chips and cheese.
Place chips and cheese in a 350 degree oven for 5 minutes to melt cheese.
Scramble eggs while chips are heating.
Remove chips from oven.
Layer beans, bacon, eggs, avocado, pico, yogurt, and herbs.

Notes

for added spice, add fresh chopped jalapeno or hot sauce of choice.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	359
Fat:	10 g
Carbohydrates:	54 g
Protein:	12 g
Cholesterol:	0 g
Sodium:	803 mg
Fiber:	10 g
Sugars:	3 g
Calculated per serving.