Chocolate Sprinkles Cookies (Gluten-Free, Dairy-Free)
These gluten-free and dairy-free chocolate sprinkles cookies are rich, chewy, and ultra chocolatey.
PREP TIME
20 minutes
COOK TIME
7 minutes
INGREDIENTS
11
Serves: 24
Ingredients
- 1 cup1 cup1 cup Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- 1 cup1 cup1 cup Granulated White Sugar
- .5 cup.5 cup.5 cup Cacao Powder, Raw
- 1 cup1 cup1 cup Dark Chocolate Chips, Dairy-Free, melted
- .75 cup.75 cup.75 cup Plant-Based Butter, softened
- 111 Egg, Large
- 1 tsp1 tsp1 tsp Vanilla Extract
- 1 tsp1 tsp1 tsp Baking Powder
- .5 tsp.5 tsp.5 tsp Baking Soda
- .5 tsp.5 tsp.5 tsp Kosher Salt
- 1 cup1 cup1 cup Sprinkles, Rainbow
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Line two large baking sheets with parchment paper and preheat oven to 350˚.
- In the microwave safe medium bowl, microwave 1/2 cup of dairy-free dark chocolate chips for 30 second increments until melted. Set aside and let cool.
- In the other medium bowl, whisk together flour, baking powder, and baking soda until the baking powder and baking soda are evenly distributed. Set aside.
- In the large bowl, combine white sugar, softened vegan butter, vanilla extract and salt. Whisk together until butter and sugar become light and fluffy. Then, mix in the egg until combined.
- Once cooled, add the melted dark chocolate to the wet ingredients and mix until combined.
- Add the dry ingredients to the wet ingredients and mix until thoroughly combined. Fold in the remaining chocolate chips from the bag.
- Pour sprinkles into a small bowl. Gently roll 1-2 tablespoons of cookie dough into a ball and roll half the ball in the rainbow sprinkles. Place onto lined baking sheet with the non-sprinkle side facing down. Repeat with remaining batter, placing the balls of dough 2-3 inches apart.
- Bake at 350˚ for 7-8 minutes until the cookies spread and the middle looks cooked. (Do not bake for longer than 10 minute because the sprinkles will burn)
- Let cool for 10-15 minutes and enjoy!
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Baked Goods Cookies Dairy Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 229 |
| Fat: | 12 g |
| Carbohydrates: | 28 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 85 mg |
| Fiber: | 2 g |
| Sugars: | 14 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “Chocolate Sprinkles Cookies (Gluten-Free, Dairy-Free)”
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These look delicious!