Salted Caramel Cookie Dough Bars
Two of your favorite desserts in one- a smooth melt-in-your mouth cookie dough base, with a gooey sweet & salty caramel coating. Each bite is pure bliss!
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
12
Serves: 10
Ingredients
- 1 cup1 cup1 cup Almond Flour
- 0.333 cup0.333 cup0.333 cup Vanilla Protein Powder
- 3 Tbsp3 Tbsp3 Tbsp Pure Maple Syrup
- .25 cup.25 cup.25 cup Cashew Butter
- 2 Tbsp2 Tbsp2 Tbsp Coconut Oil, Melted
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- .33 cup.33 cup.33 cup Dark Chocolate Chips
- .5 cup.5 cup.5 cup Creamy Peanut Butter
- 3 Tbsp3 Tbsp3 Tbsp Pure Maple Syrup
- .33 cup.33 cup.33 cup Coconut Milk
- 1 pinch1 pinch1 pinch Kosher Flake Salt - Primal Palate
Caramel Topping
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pour protein powder & almond flour into a bowl, then make 3 tbsp size indents
- Fill those holes with maple syrup
- Add remaining ingredients, then fold in chocolate chips
- Pour into lined loaf pan and place in freezer while you work on the caramel layer
- For the caramel simply combine all ingredients together until creamy and smooth
- Pour overtop cookie dough layer and freeze for at least 2 hours
- Slice, drizzle, and enjoy!
- Keep stored in the freezer
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About This Recipe
Show nutritional information
Candies Cookies Desserts Egg Free Gluten Free Grain Free Nightshade Free Other Pescetarian Shellfish Free Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 268 |
| Fat: | 18 g |
| Carbohydrates: | 18 g |
| Protein: | 11 g |
| Cholesterol: | 0 g |
| Sodium: | 104 mg |
| Fiber: | 3 g |
| Sugars: | 10 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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