Cookie Dough Yogurt Cups (Edit recipe)

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Protein packed, smooth, and creamy cookie dough wrapped in rich sea salted dark chocolate. These are super simple to make and even more satisfying to indulge in!

PREP TIME

10 minutes

COOK TIME

INGREDIENTS

10

Serves: 8

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine cookie dough ingredients together until smooth.
  2. If using cottage cheese blend all ingredients until smooth
  3. Fold in mini dark chocolate chips. Set aside
  4. Melt chocolate & coconut oil in 30 second intervals until fully melted
  5. Pour into & silicone muffin liners, then tip side to side to coat the edges
  6. Place in the freezer for a few minutes, then repeat with a second layer, especially on the sides, and freeze
  7. Once chocolate shell is hard, spoon cookie dough into the chocolate shell, top with more melted chocolate, flakey sea salt and freeze 1 hour +
  8. Remove from molds and enjoy!
  9. Store frozen but let come to room temp 5 min before enjoying!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:360
Fat:18 g
Carbohydrates:27 g
Protein:14 g
Cholesterol:4 g
Sodium:80 mg
Fiber:4 g
Sugars:17 g
Sugar Alcohol:0 g
Calculated per serving.
Desserts Egg Free Frostings & Toppings Gluten Free Grain Free Ice Cream Nightshade Free Other Pescetarian Shellfish Free

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One response to “Cookie Dough Yogurt Cups”

  1. Pooja Parikh Pooja Parikh says:

    yoooooo(gurt) these look delicious!!

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