Carrot Cake Smoothie
This drink has all the flavors of carrot cake but in a healthy smoothie. It’s a piece of cake! This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol diet (AIP), paleo and vegan diets.
5 minutes
5 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 505 |
| Fat: | 20 g |
| Carbohydrates: | 77 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 159 mg |
| Fiber: | 8 g |
| Sugars: | 37 g |
| Calculated for total recipe. | |
Serves: 1
Ingredients
- 1 cup1 cup1 cup Carrot Juice
- .5 cup.5 cup.5 cup Coconut Milk
- 222 Banana, frozen
- .25 tsp.25 tsp.25 tsp Ground Cinnamon
- .125 tsp.125 tsp.125 tsp ground Cloves
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place all the ingredients into a high-speed blender and blend until smooth.
- Pour into glass and then serve.
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