Blueberry Banana Smoothie (Edit recipe)

This Blueberry Banana Smoothie is a healthy snack or addition to a meal. It’s a fruity smoothie filled with leafy greens that your kids (big or small) will enjoy. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol (AIP) and paleo diets.

5 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	158
Fat:	0 g
Carbohydrates:	39 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	34 mg
Fiber:	6 g
Sugars:	22 g
Calculated per serving.

by Beth Chen

View original recipe

Serves: 2

Ingredients

2 Banana, fresh or frozen
1 cup Peppermint Tea, chilled
1 cup Blueberries, frozen
1 cup Spinach, fresh

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all ingredients into a high-speed blender.
Blend until smooth then pour into two glasses to serve.

Notes

Using a high speed blender while ensure that the spinach is fully chopped up and blended into the drink. I personally use and love my Vitamix. // Make sure you’re using peppermint tea that isn’t mixed with green tea if you are avoiding caffeine or want to serve this to kids. Also organic is best. // You can also make your own peppermint tea from fresh peppermint leaves by steeping them in water for a few minutes. // Don’t use sugar or a sweetener. The fruit is plenty sweet.