AIP Baked Cassava Cake
- Pre-heat oven to 375 degrees F. Line loaf pan with parchment paper.
- In a large bowl, mix all of the ingredients together.
- Pour into the prepared loaf pan, then bake for 1 hour or until the edges are golden brown.
- Remove from the oven then allow to cool completely before slicing. Serve at room temperature or chilled.
If you buy whole cassava, you need to peel the whole cassava then grate the white part. Or you can just buy pre-shredded cassava. I find mine in the frozen section. It’s super cheap and widely available in Asian markets. It’s seriously only $.99 at my local market so it’s absolutely worth it to buy the frozen shredded cassava vs. making it myself; and it makes this recipe a little easier to prepare.
Add a Note
My Notes:Add a Note
Never Miss a Bite
Get recipes delivered to your inbox every week