Gingerbread Sourdough French Toast
This breakfast is the perfect addition to your holiday menus! Not only will your belly be satisfied, but your home will smell absolutely amazing!
PREP TIME
10 minutes
COOK TIME
5 minutes
INGREDIENTS
19
Serves: 2-3
Ingredients
- 2 whole2 whole2 whole Eggs
- 0.25 cup0.25 cup0.25 cup Heavy Cream (Whipping Cream)
- 2.5 Tbsp2.5 Tbsp2.5 Tbsp Molasses
- 0.125 tsp0.125 tsp0.125 tsp ground Nutmeg
- 1 tsp1 tsp1 tsp Ground Cinnamon
- 0.5 tsp0.5 tsp0.5 tsp ground Ginger
- 1 pinch1 pinch1 pinch ground Cloves
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 5 - 6 pieces5 - 6 pieces5 - 6 pieces Sourdough Bread
- 2 Tbsp2 Tbsp2 Tbsp Salted Butter, (or coconut oil) for greasing pan
- 111 Organic Raspberries
- 111 Blueberries
- 111 Peaches, (fresh or canned)
- 111 Plain Greek Yogurt
- 111 Pure Maple Syrup
- 111 Nutella
- 111 Semi-Sweet Chocolate Chips
- 111 Powdered Sugar
Topping Options
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place your pan on the stove and pre-heat it on medium-low heat(the lower temp take a little longer, but will help your toast fry evenly).
- Combine all ingredients except for the slices of bread in a blender, (or a medium bowl), and blend until combined(or whisk).
- Once you have a smooth French toast mixture, pour it into your medium bowl. Take a slice of bread and put it directly into the egg mixture. Let it sit for a minute to completely saturate the one side. Then flip the slice of bread over to soak in the gingerbread egg mixture.
- Place a small amount of butter or spray coconut oil on your warm pan. Stir it around to coat the bottom of the pan.
- Take your slice of toast soaking in the mixture and place it on the warm pan. (if the pan is warm enough you should hear a quiet sizzle sound).
- Cook the one side for around 3 minutes, or until the side touching the pan is a dark golden brown color. Then flip the toast to cook the other side for the same amount of time.
- Remove cooked French toast from the pan when both sides are dark golden brown.
- Place toast on a plate, and dress it with your favorite toppings!
- Enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 1040 |
| Fat: | 35 g |
| Carbohydrates: | 161 g |
| Protein: | 23 g |
| Cholesterol: | 85 g |
| Sodium: | 627 mg |
| Fiber: | 9 g |
| Sugars: | 103 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
Recommended for You
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.