Pecan Pie Truffles (Edit recipe)

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Pecan Pie but made into Truffles! These pecan pie truffles are my take on the classic pecan pie but 100x easier. They're refined sugar-free (sweetened with dates) and coated in 100% dark chocolate. If you're a lover of pecan pie, then you have to make these pecan pie truffles. Store them in your freezer for that late-night snacking!

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PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

Serves: 4

Ingredients

1 cup Medjool Dates
1 Tbsp Coconut Oil
1 tsp Pure Maple Syrup
2 Tbsp Almond Flour
2 cup Sweet & Salty Pecans (Evie's Snacks)
1.4 tsp Sea Salt
1 cup Hu Dark Chocolate Gems, 100% Dark Chocolate

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Blend the dates, coconut oil, maple syrup, and salt in a food process until the dates form a thick dough.
Add the chopped pecans and process again.
Scrap down the sides and then add the almond flour.
Take about 1 tablespoon of the dough and roll it into balls.
Melt chocolate. Dip the pecan pie balls into the chocolate.
Sprinkle flaked sea salt on top and place in freezer until chocolate sets and is hard.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	782
Fat:	68 g
Carbohydrates:	43 g
Protein:	8 g
Cholesterol:	0 g
Sodium:	1055 mg
Fiber:	8 g
Sugars:	25 g
Sugar Alcohol:	0 g
Calculated per serving.