Pecan Pie Cookies
Soft baked cookies stuffed with a gooey indulgent pecan pie filling; these are sure to WOW all of your guests this holiday season! They're gluten free, refined sugar free, and can be made dairy free, too
Ingredients
- .25 cup.25 cup.25 cup Unsalted Butter, soft
- 2 Tbsp2 Tbsp2 Tbsp Coconut Oil, Soft
- 6 Tbsp6 Tbsp6 Tbsp Classic Monkfruit Sweetener (with Erythritol) - Lakanto, Or coconut sugar
- 1 whole1 whole1 whole Egg
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1 tsp1 tsp1 tsp Molasses
- 1 cup1 cup1 cup Almond Flour, +2 tbsp
- .25 cup.25 cup.25 cup Coconut Flour
- .25 tsp.25 tsp.25 tsp Baking Soda
- .25 tsp.25 tsp.25 tsp Sea Salt
- 1.25 cups1.25 cups1.25 cups Pecans
- .25 cup.25 cup.25 cup Pure Maple Syrup
- .25 cup.25 cup.25 cup Almond Butter
- 1 Tbsp1 Tbsp1 Tbsp Ghee, Or butter / vegan butter
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 2 Tbsp2 Tbsp2 Tbsp Semi-Sweet Mini Chocolate Chips
- 1 pinch1 pinch1 pinch Maldon Sea Salt Flakes
Pecan filling
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1. Beat butter, coconut oil, and sugar together
- 2. Add egg & extracts and beat again
- 3. Add remaining ingredients until smooth
- 4. Wrap dough in plastic wrap and refrigerate for half hour
- 5. Dust a surface with coconut flour and roll out dough
- 6. Roll into balls- 10-12 depending how large you'd like them (the larger the more filling you can get in them). Flatten slightly
- 7. Freeze for 10 min
- 8. Then bake at 325 for 12-13 minutes.
- Right out the oven Use a cookie cutter to swirl your cookies into perfect circles and use the back of a spoon to press a center into the cookies to allow for the filling. Allow to cool several minutes on baking sheet, then move to cooling rack
- On stove combine combine almond butter, ghee, and maple syrup, stirring until fully mixed. Remove from stovetop and stir in pecans and coat well
- Scoop into the center of your cookies
- 1Sprinkle with mini chocolate chips and flakey sea salt
- Enjoy!
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About This Recipe
Show nutritional information
Cookies Desserts FODMAP Free Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 239 |
Fat: | 21 g |
Carbohydrates: | 17 g |
Protein: | 5 g |
Cholesterol: | 13 g |
Sodium: | 129 mg |
Fiber: | 3 g |
Sugars: | 7 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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