Pecan Pie Cookies (Edit recipe)

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Soft baked cookies stuffed with a gooey indulgent pecan pie filling; these are sure to WOW all of your guests this holiday season! They're gluten free, refined sugar free, and can be made dairy free, too

PREP TIME

15 minutes

COOK TIME

12 minutes

INGREDIENTS

18

Serves: 12

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. 1. Beat butter, coconut oil, and sugar together
  2. 2. Add egg & extracts and beat again
  3. 3. Add remaining ingredients until smooth
  4. 4. Wrap dough in plastic wrap and refrigerate for half hour
  5. 5. Dust a surface with coconut flour and roll out dough
  6. 6. Roll into balls- 10-12 depending how large you'd like them (the larger the more filling you can get in them). Flatten slightly
  7. 7. Freeze for 10 min
  8. 8. Then bake at 325 for 12-13 minutes.
  9. Right out the oven Use a cookie cutter to swirl your cookies into perfect circles and use the back of a spoon to press a center into the cookies to allow for the filling. Allow to cool several minutes on baking sheet, then move to cooling rack
  10. On stove combine combine almond butter, ghee, and maple syrup, stirring until fully mixed. Remove from stovetop and stir in pecans and coat well
  11. Scoop into the center of your cookies
  12. 1Sprinkle with mini chocolate chips and flakey sea salt
  13. Enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:239
Fat:21 g
Carbohydrates:17 g
Protein:5 g
Cholesterol:13 g
Sodium:129 mg
Fiber:3 g
Sugars:7 g
Sugar Alcohol:0 g
Calculated per serving.
Cookies Desserts FODMAP Free Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian

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