Peanut Butter Cup Blossoms (Edit recipe)

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If you’re a chocolate peanut butter fan, these peanut butter blossoms with peanut butter cups are the ultimate peanut butter and chocolate lovers DREAM. Instead of using a chocolate kiss as the center, we are upping the peanut butter love with a peanut butter cup 😍 These are very easy to make and very pleasing to the taste buds.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

8 minutes

INGREDIENTS

7

Serves: 9

Ingredients

0.25 cup Classic Monkfruit Sweetener (with Erythritol) - Lakanto, or granulated sugar of choice
0.25 tsp Baking Soda
1 pinch Sea Salt
0.5 cup Peanut Butter, Salted
1 Tbsp Applesauce, Unsweetened
1 tsp Pure Vanilla Extract
9 whole Milk Chocolate Peanut Butter Cups - Trader Joe's, or small peanut butter cup of choice

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix everything in a bowl, aside from the chocolate.
Roll dough into a ball the size of a rounded TBS. Optional - roll in extra monk fruit or granulated sugar of choice if you want it sweeter (I didn’t think it needed it). Do not flatten.
Bake at 350 for 8 min. Immediately press your chocolate peanut butter cups into the center of each cookie and let it sit for at least 10 min to firm up before enjoying!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	263
Fat:	17 g
Carbohydrates:	28 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	164 mg
Fiber:	1 g
Sugars:	19 g
Sugar Alcohol:	0 g
Calculated per serving.