Truffle Tots with Parmesan Lime Aioli (Vegan, Top 8 Free) (Edit recipe)

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Crispy & mouthwatering gluten-free tater tots, coated in grated vegan parmesan and truffle salt, then dipped in a vegan lime-kissed truffle aioli, taste like a fancy appetizer you would order at a Parisian bistro - yet they are so easy to make at home. Always a crowd-pleaser, you need to try these drool worthy gems.

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PREP TIME

10 minutes

COOK TIME

20 minutes to 24 minutes

INGREDIENTS

8

Serves: 8-10

Ingredients

32 oz Tater Tots, Frozen, (gluten-free)
0.5 cup Vegan Parmesan Cheese, Shredded, Grated; plus 3 Tbsp for the aioli
3 Tbsp Avocado Oil, Plus 2 Tsp for the aioli
0.75 tsp Truffle Salt - Primal Palate, Divided use
2 Tbsp Parsley, Flat Leaf, Chopped
0.25 cup Vegan Mayo - Primal Kitchen
1 clove Garlic, Finely chopped
5 tsp Lime Juice, Freshly squeezed

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Bake frozen tots in oven according to package instructions.
Place hot ,crispy tots in large bowl.
Add 1/2 cup grated parmesan, 3 Tbsp avocado oil, 1/2 Tsp truffle salt, and parsley; tossing to coat after each ingredient is added to bowl.
To make aioli, in a small bowl combine vegan mayo, garlic, remaining 3 Tbsp vegan parmesan, remaining 2 Tsp avocado oil, and remaining 1/4 tsp truffle salt.
Place coated tots on serving platter. Serve with aioli for dipping. Serves 8+

Notes

While tots are baking, make the Parmesan Lime Aioli - the aioli can also be made 1 day in advance and kept refrigerated.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	289
Fat:	22 g
Carbohydrates:	21 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	851 mg
Fiber:	2 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated for total recipe.