Vegan Cannoli Bites (Edit recipe)

These Pascha Chocolate Cannoli Bites are so EASY & perfect for your any Celebration.

25 minutes

12 minutes

Difficulty:

Intermediate

This is our estimate based on online research.
Calories:	249
Fat:	14 g
Carbohydrates:	27 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	129 mg
Fiber:	0 g
Sugars:	21 g
Calculated per serving.

by Pascha Chocolate

View original recipe

Serves: 20

Ingredients

9 oz Grain-Free Mexican Shortbread Cookies (Siete), 2 bags of Cookies where used for this recipe
1.5 cup Plant Based Butter
3 cups Grain-free Powdered Sugar, We used monk fruit for this recipe
3 oz Coconut Milk Yogurt
1 Tbsp Pure Vanilla Extract
1 tsp Ground Cinnamon
1 cup Pascha Extra Bitter-Sweet Mini Dark Chocolate Chips (Bulk)
0.25 cup raw Pistachios, optional ingredient

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

This recipe cannoli mixture from @the_Bananadiaries with a few changes.
Preheat oven to 350°F.
Add cookies to food processor and blend until a crumble.
Melt vegan butter over low heat.
Add melted butter to crumbled cookies and mix well.
Add butter and cookie mixture to mini muffin pan.
Bake for 10 -12 minutes on cookie tray until lightly browned.
Remove, setting aside, and let cool.
For the filling, use a hand mixture to cream the vegan butter.
Add powdered sugar first mixing with a spoon until blended slightly. Continue mixing with electric mixer until blended well.
Add in coconut milk yogurt, vanilla and yogurt, beating until well blended.
Fold in Pascha Mini Chocolate Chips.
Add the cannoli mixture to the cooled cookie crumble bottom and top with pistachio if desired.
Place in the refrigerator for 15 minutes to set and then serve. Enjoy!