Cheeto Ranch Chicken Bites (Edit recipe)

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Transform your pre-game party or be the hostess with the mostest with these easy boneless Cheeto ranch chicken bites. They are baked to crispy golden perfection on the outside, tender juicy chicken breast on the inside, and packed full of flavor. Bonus: you can even make them in the air fryer.

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PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

Serves: 6

Ingredients

3 whole Boneless Skinless Chicken Breasts
2 cups Crunchy Cheetos
1.5 Tbsp Organic Garden Ranch Seasoning Mix - Primal Palate
1 Tbsp Gluten-free All-Purpose Flour - Primal Palate
1 tsp Sea Salt
1 tsp Black Pepper
0.5 tsp Smoked Paprika
2 Tbsp Mayonnaise
1 tsp Hot Sauce, optional

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 425 degrees and prepare a baking sheet with parchment paper. Set aside.
Combine the Cheetos, garden ranch seasoning, flour, salt, pepper, and paprika in a large ziplock bag, blender, or food processor.
Pulverize, blend, or blitz until a fine crumb is achieved. If using a blender or food processor pour the crumb mixture into a large ziplock bag. Set aside.
Cut the chicken breasts into small 1’ bite-size pieces.
In a medium mixing bowl, combine the chicken, mayo, and hot sauce (if using) and stir until the chicken is thoroughly coated.
Place the chicken into the ziplock bag, seal, and shake until the chicken is fully coated.
Pour out the chicken bites onto the prepared baking sheet and spread evenly. Make sure not to crowd them.
Spray the top generously with non-stick baking spray and bake for approximately 16-20 minutes, turning halfway through and spraying again.
Serve with a side of celery sticks and the remaining garden ranch seasoning mixed with 1/2 cup sour cream and 1/2 cup mayo if desired. Enjoy!
Store leftovers in an airtight container in the fridge for up to 3 days.
Air fryer option: Air fry at 400 for 8-10 minutes, turning halfway through.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	109
Fat:	6 g
Carbohydrates:	3 g
Protein:	10 g
Cholesterol:	46 g
Sodium:	462 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.