Oven Baked Chicken Nuggets (Edit recipe)

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These Oven Baked Chicken Nuggets are crispy on the outside, tender on the inside, and seasoned to perfection. With simple ingredients, you can have these homemade nuggets ready in just 30 minutes!

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Original Recipe

PREP TIME

10 minutes

COOK TIME

17 minutes

INGREDIENTS

8

Serves: 4

Ingredients

1.5 lb Chicken Breasts, Boneless Skinless
0.5 cup Butter, Unsalted, (melted)
1.25 cup Panko Bread Crumbs
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Smoked Paprika
1 Tbsp Salt
.5 tsp Black Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 400℉. Line two large baking pans with parchment paper. Set aside.
Add melted butter to a small bowl or shallow dish. In another bowl or shallow dish, add breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper and stir well to combine.
Dip chicken pieces into melted butter, coating on all sides. Then dunk chicken pieces into breadcrumb mixture, coating on all sides. Places pieces onto prepared baking pans.
Spray the tops of chicken pieces lightly with cooking spray (this will help achieve that golden color). Bake for 8 minutes, flip each nugget, and continue baking 8-10 minutes, or until chicken is cooked through and reaches an internal temperature of 165°F.
Remove from oven and let sit for several minutes before serving. This will help the chicken retain that juicy texture. Serve with ranch, barbecue sauce, or your favorite sauce of choice.

Notes

Chicken nuggets will last in an airtight container or ziploc bag in the refrigerator for up to four days.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	641
Fat:	31 g
Carbohydrates:	56 g
Protein:	47 g
Cholesterol:	187 g
Sodium:	2709 mg
Fiber:	3 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.