Escarole, Bean and Italian Sausage Soup
A simple, warm, and comforting soup for a chilly day. Can't find escarole, substitute in kale or spinach.
PREP TIME
15 minutes
COOK TIME
40 minutes
INGREDIENTS
6
Serves: 4
Ingredients
- 1 lb1 lb1 lb Mild Italian Sausage, casings removed
- 1 clove1 clove1 clove Garlic, minced
- 32 oz32 oz32 oz Chicken Stock, unsalted if possible
- 15 oz15 oz15 oz Cannellini Beans (canned), drained and rinsed
- 2 - 3 bunch2 - 3 bunch2 - 3 bunch Escarole, can sub in kale or spinach
- 1 pieces1 pieces1 pieces Parmesan Cheese, rind (optional)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Remove the Italian sausage from its casing and add it to the stockpot, breaking it into small pieces using a spoon or a spatula.
- Fry the sausage until it's no longer pink, occasionally breaking it into smaller pieces. There should be a little oil from the sausage at the bottom of the pot, that's ok. If there's a lot of oil drain some of it. You want to keep a bit to sauté the garlic.
- Add the minced garlic to the cooked sausage, sauté for a few seconds. Be careful to not let the garlic burn.
- Add the chicken stock to the pot, stir to combine, scraping up the stuck pieces at the bottom of the pot.
- Add in the drained cannellini beans, Parmesan rind (if using), and 2 -3 handfuls of escarole. It may look like a lot of greens but they will cook down.
- Simmer until the greens are tender and cooked.
- Add in salt and pepper to taste.
- Once the greens are tender, remove the parmesan rind.
- Ladle the soup in bowls and top with more parmesan cheese if desired.
Notes
Escarole is a slightly bitter green, if you do't like it or can't find it you can substitute in kale or spinach. Garlic bread makes a nice addition to this soup. Store leftovers in the refrigerator up to 2 days.
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About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Grain Free Keto Nut Free Shellfish Free Soups Specific Carbohydrate Diet Sugar Free| This is our estimate based on online research. | |
| Calories: | 687 |
| Fat: | 25 g |
| Carbohydrates: | 16 g |
| Protein: | 63 g |
| Cholesterol: | 87 g |
| Sodium: | 1513 mg |
| Fiber: | 4 g |
| Sugars: | 0 g |
| Calculated per serving. | |
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