Sausage Meatball & Potato Soup (Edit recipe)

This Sausage Meatball & Potato Soup will warm your soul! So many veggies in this soup to add texture, color and flavor. The little bite sized sausage meatballs are just so fun! Made with bone broth to provide extra nutrients and boost your immunity. The whole family will love this big ole hug in a bowl!

15 minutes

45 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	1038
Fat:	57 g
Carbohydrates:	31 g
Protein:	65 g
Cholesterol:	102 g
Sodium:	2011 mg
Fiber:	9 g
Sugars:	10 g
Calculated for total recipe.

by Penny's Primal

View original recipe

Serves: 4-6

Ingredients

1 lb Mild Italian Sausage, ground, rolled into mini meatballs
3 pieces Celery, diced
1 whole Onion, diced (small onion or 1/2 cup)
4 whole Carrots, sliced
1.5 lb Baby Potatoes, cut in half or 1/4th if large
8 oz White Mushrooms, sliced
5 oz Baby Kale
3 cloves Garlic, minced
2 Tbsp Ghee
14.5 oz Coconut Cream
4 cups Chicken Bone Broth
1 tsp Salt
1 tsp Black Pepper
1 tsp dried Thyme
0.5 tsp dried Rosemary

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Melt ghee in a large stock pot.
Add onions and celery and cook till soft.
Add garlic, stir one minute.
Add meatballs and don't touch for 3 minutes.
Flip them over, cover pot and cook 5 minutes.
Add chicken broth, potatoes, mushrooms, carrots and spice.
Bring to a boil, lower heat to simmer and cook 10 minutes or till carrots are tender.
Add coconut cream, stirring well.
Add Kale, stirring till wilted.
Enjoy!