BBQ Chicken Flatbreads
Once your rotisserie chicken is shredded, this is the simplest meal to throw together! And trust me, if you’re like me and despise shredding a rotisserie chicken, this meal makes it worth it!
PREP TIME
25 minutes
COOK TIME
15 minutes
INGREDIENTS
6
Serves: 8
Ingredients
- 1 whole1 whole1 whole Rotisserie Chicken
- 8 whole8 whole8 whole Flatbread, I used Bfree Foods Stone Baked Pita!
- 0.5 cup0.5 cup0.5 cup Barbecue Sauce
- 0.5 cup0.5 cup0.5 cup Red Onion, chopped
- 3 cups3 cups3 cups Baby Spinach
- 2 cups2 cups2 cups Pepper Jack Cheese
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 400F.
- Shred your rotisserie chicken and combine with a portion of the BBQ sauce. Spread the rest of the BBQ sauce on top of the flatbreads.
- Chop up Spinach and layer on top of BBQ sauce, followed by the rotisserie chicken, chopped red onion, and cheese.
- Drizzle a little more BBQ sauce on top if that makes you happy 🙂
- Bake in the oven for 12-15 minutes.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Nut Free Poultry Shellfish Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 647 |
| Fat: | 21 g |
| Carbohydrates: | 66 g |
| Protein: | 25 g |
| Cholesterol: | 60 g |
| Sodium: | 1493 mg |
| Fiber: | 3 g |
| Sugars: | 7 g |
| Calculated per serving. | |
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