BBQ Chicken Flatbreads (Edit recipe)

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Once your rotisserie chicken is shredded, this is the simplest meal to throw together! And trust me, if you’re like me and despise shredding a rotisserie chicken, this meal makes it worth it!

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Original Recipe

PREP TIME

25 minutes

COOK TIME

15 minutes

INGREDIENTS

6

Serves: 8

Ingredients

1 whole Rotisserie Chicken
8 whole Flatbread, I used Bfree Foods Stone Baked Pita!
0.5 cup Barbecue Sauce
0.5 cup Red Onion, chopped
3 cups Baby Spinach
2 cups Pepper Jack Cheese

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 400F.
Shred your rotisserie chicken and combine with a portion of the BBQ sauce. Spread the rest of the BBQ sauce on top of the flatbreads.
Chop up Spinach and layer on top of BBQ sauce, followed by the rotisserie chicken, chopped red onion, and cheese.
Drizzle a little more BBQ sauce on top if that makes you happy 🙂
Bake in the oven for 12-15 minutes.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	632
Fat:	21 g
Carbohydrates:	64 g
Protein:	25 g
Cholesterol:	60 g
Sodium:	1533 mg
Fiber:	3 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.