Hidden Veggie Fudge Pops! (Edit recipe)

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All the smooth, creamy fudgey goodness of your favorite Fudgesicles, but with TWO added veggies and NO refined sugar! I’m not sure if I loved them or my kids loved them more! THIS is the popsicle mold I used!

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

8

Serves: 8

Ingredients

1.5 cup Coconut Milk, *
1 cup Baby Spinach, Or baby kale
3 Tbsp Cacao Powder, Raw
3 Tbsp Chocolate Protein Powder, *
2 Tbsp Pure Maple Syrup
.75 cup Zucchini
1 whole Banana, Small/med, ripe
2 Tbsp Peanut Butter, Or nut butter of choice

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Blend spinach and milk together until spinach is broken down
Blend remaining ingredients together until smooth
Pour into popsicle molds (linked above) and freeze for at least 4 hours
Enjoy!
Feel free to dip in melted chocolate to harden for a chocolate crunch, too!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	155
Fat:	10 g
Carbohydrates:	10 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	41 mg
Fiber:	2 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.