Blueberry Lemon Protein Bars (Edit recipe)

348 recipes
|
1,424 followers

These melt-in-your-mouth protein bars have that soft cookie dough texture, with just the right amount zest! They're gluten free, refined sugar free, and can be made completely vegan too. if you're looking for a clean ingredient vegan vanilla protein powder check out Ora Organic and save 30% off with code COLLEEN. otherwise, I love the lemon swish flavor (lemon birthday cake) from Just Ingredients! (Yes vanilla works great here too). Save site wide with code colleenF10

Share

Save

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

11

Serves: 6

Ingredients

Glaze

2 Tbsp Coconut Butter, Organic
1 tsp Lemon Zest

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix all dough ingredients together until smooth
Fold in dried blueberries
Press down into loaf tin lined with parchment paper and top with more blueberries
Refrigerate for 1 hour
Slice into 6 bars
Drizzle with melted coconut butter & top with more lemon zest
Refrigerate another 15 min until glaze is firm
Enjoy!
Keep stored in the fridge

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	257
Fat:	13 g
Carbohydrates:	23 g
Protein:	13 g
Cholesterol:	0 g
Sodium:	122 mg
Fiber:	3 g
Sugars:	13 g
Sugar Alcohol:	0 g
Calculated per serving.