Grain-Free Blueberry Sheet Pancake
No more hassle of flipping pancakes in the morning! This Grain-Free Sheet Pancake recipe is your ticket to effortless breakfast bliss. Imagine light, fluffy pancakes spread evenly across a sheet pan, baked to golden perfection without needing your constant attention. Bake up a batch and enjoy the stress-free convenience of perfect grain-free pancakes anytime. Minimal effort, maximum taste.
PREP TIME
10 minutes
COOK TIME
15 minutes to 18 minutes
INGREDIENTS
8
Serves: 6-8
Ingredients
- 2.25 cups2.25 cups2.25 cups Cassava Flour (Certified Non-GMO) - Otto’s Naturals
- 2 Tbsp2 Tbsp2 Tbsp Grain-Free Baking Powder - Otto's Naturals
- 1 tsp1 tsp1 tsp Sea Salt
- 2 cups2 cups2 cups Milk
- 444 Eggs
- 1/4 cup1/4 cup1/4 cup Avocado Oil
- 1/4 cup1/4 cup1/4 cup Pure Maple Syrup
- 1/2 cup1/2 cup1/2 cup Blueberries, (fresh or frozen)
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 400°F. Line a half-sheet pan (18x13 inches) with parchment. For a thicker pancake, you can use a 9x13-inch baking pan instead.
- Whisk together the cassava flour, baking powder, and salt in a large mixing bowl.
- Add the eggs, avocado oil, maple syrup, and milk. Whisk until the batter is smooth.
- Pour the batter into the sheet pan and spread it out evenly. Sprinkle the blueberries over half of the batter. (The other half will be plain.)
- Bake for 15-18 minutes. The pancake should be golden brown and bounce back when pressed gently. For a 9x13-inch baking pan, the pancake will need to bake for 25-30 minutes.
- Enjoy warm with maple syrup and your favorite pancake toppings!
Notes
From fresh fruit and syrup, to berries and nuts, customize your pancakes to your heart's content.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Breakfast Coconut Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 342 |
| Fat: | 12 g |
| Carbohydrates: | 57 g |
| Protein: | 4 g |
| Cholesterol: | 12 g |
| Sodium: | 864 mg |
| Fiber: | 5 g |
| Sugars: | 14 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
Leave a Reply
You must be logged in to post a comment.