Grain-Free Chocolate Chip Skillet Cookie (Edit recipe)

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Show off your baking prowess with our quick and easy cookie recipe using your skillet. This is not gonna be your ordinary chocolate chip cookie recipe... it's better! Melty chocolate with crisp edges and an almost cakey interior, yet easier to prepare than other cookies or cakes! Our grain-free skillet cookie is so perfect for sharing that your whole family can dig right in to enjoy. Add a pinch of flakey sea salt with a few scoops of vanilla ice cream on top. Voila! You've got yourself a giant cookie à la mode!

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PREP TIME

15 minutes

COOK TIME

30 minutes to 35 minutes

INGREDIENTS

Serves: 12

Ingredients

12.2 oz Otto's Naturals Grain-Free Ultimate Cookie Mix
1/2 cup Unsalted Butter
1 Egg
1 tsp Vanilla Extract
1 cup Semi-Sweet Chocolate Chips
Maldon Sea Salt Flakes, for garnish
Vanilla Ice Cream

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Lightly grease an 8-inch oven-safe skillet with coconut oil. Preheat the oven to 350°F.
Prepare the cookie mix as directed on the bag using the ½ cup of butter, 1 egg, and vanilla extract. Stir until the cookie dough is smooth. Fold in the chocolate chips.
Spread the batter evenly into the skillet.
Bake the cookie for 30-35 minutes. The edges should be lightly browned but the center should be slightly jiggly.
Garnish the cookie with flakey sea salt and several scoops of vanilla ice cream. Serve warm for best enjoyment!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	195
Fat:	16 g
Carbohydrates:	11 g
Protein:	5 g
Cholesterol:	20 g
Sodium:	1 mg
Fiber:	1 g
Sugars:	9 g
Calculated per serving.