Grain-Free Chocolate Chip Skillet Cookie
Show off your baking prowess with our quick and easy cookie recipe using your skillet. This is not gonna be your ordinary chocolate chip cookie recipe... it's better! Melty chocolate with crisp edges and an almost cakey interior, yet easier to prepare than other cookies or cakes! Our grain-free skillet cookie is so perfect for sharing that your whole family can dig right in to enjoy. Add a pinch of flakey sea salt with a few scoops of vanilla ice cream on top. Voila! You've got yourself a giant cookie à la mode!
Ingredients
- 12.2 oz12.2 oz12.2 oz Otto's Naturals Grain-Free Ultimate Cookie Mix
- 1/2 cup1/2 cup1/2 cup Unsalted Butter
- 111 Egg
- 1 tsp1 tsp1 tsp Vanilla Extract
- 1 cup1 cup1 cup Semi-Sweet Chocolate Chips
- Maldon Sea Salt Flakes, for garnish
- Vanilla Ice Cream
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Lightly grease an 8-inch oven-safe skillet with coconut oil. Preheat the oven to 350°F.
- Prepare the cookie mix as directed on the bag using the ½ cup of butter, 1 egg, and vanilla extract. Stir until the cookie dough is smooth. Fold in the chocolate chips.
- Spread the batter evenly into the skillet.
- Bake the cookie for 30-35 minutes. The edges should be lightly browned but the center should be slightly jiggly.
- Garnish the cookie with flakey sea salt and several scoops of vanilla ice cream. Serve warm for best enjoyment!
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About This Recipe
Show nutritional information
Baked Goods Coconut Free Cookies Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 195 |
Fat: | 16 g |
Carbohydrates: | 11 g |
Protein: | 5 g |
Cholesterol: | 20 g |
Sodium: | 1 mg |
Fiber: | 1 g |
Sugars: | 9 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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