Carrot Cake Cookie Cups (Dairy-Free) (Edit recipe)

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Be sure to add these dairy-free carrot cake cookie cups to your next dessert lineup! A perfect dessert for that Easter potluck or family gathering, these carrot cake cookie cups are an easy dessert and sure to please the crowd.

PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

18

Serves: 24

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Ingredients

Wet Ingredients

Dry Ingredients

Mix-Ins

Cream Cheese Filling

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Make cream cheese filling and set aside.
  2. Preheat oven to 350 Degrees Fahrenheit.
  3. To make the cookie cups, make cookie dough first.
  4. Beat together wet ingredients.
  5. Stir in dry ingredients to form dough.
  6. Add in mix-ins and stir until evenly distributed.
  7. Grease a mini muffin tin, and press dough into each crevice.
  8. Bake for 20 minutes.
  9. Press a dip into each cup with a tablespoon.
  10. Let cool then fill with cream cheese filling.
  11. Enjoy!!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:144
Fat:7 g
Carbohydrates:20 g
Protein:2 g
Cholesterol:0 g
Sodium:88 mg
Fiber:1 g
Sugars:12 g
Sugar Alcohol:0 g
Calculated per serving.
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