Dairy-Free Grasshopper Cookies (Edit recipe)

These dairy-free bakery style cookies are so fun and festive for St Patrick's Day. Grasshopper Cookies are the perfect St Patrick's Day treat! These cookies are the perfect combination of chocolate brownie cookie and mint buttercream, not to mention a festive green!
10 minutes
15 minutes
Difficulty:
Intermediate
Show nutritional information
This is our estimate based on online research.
Calories:419
Fat:19 g
Carbohydrates:60 g
Protein:4 g
Cholesterol:0 g
Sodium:305 mg
Fiber:2 g
Sugars:49 g
Calculated per serving.

Serves: 8

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Ingredients

Chocolate Cookie Ingredients:

Mint Buttercream Ingredients:

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Make your cookie first.
  2. Beat together the vegan butter and sugar.
  3. Add in the egg and vanilla and beat until fluffy.
  4. Stir in the rest of the dry ingredients until your dough comes together.
  5. Chill your dough while you preheat the oven to 350F.
  6. Scoop out large scoops (about 1.5 oz) onto parchment lined baking sheet.
  7. Bake for 13 minutes, then let cool on pan for at least 5 minutes before transferring to cooling rack.
  8. While those cool, make your frosting by beating together the frosting ingredients.
  9. The amount of almond milk you add depends on what consistency you want your frosting to have.
  10. Once cookies have cooled, frost, top with additional chocolate if desired, and enjoy!

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One response to “Dairy-Free Grasshopper Cookies”

  1. Pooja Parikh says:

    Mint and chocolate are the best combo! These look delish!!

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