S’mores Cookie Dough Bark
Welcome to your new favorite healthy summer dessert! This high protein s’mores cookie dough bark is a healthy dessert and a vegan dessert AND a gluten free dessert! It’s an easy summer recipe, requires no baking, and is sure to please a crowd (or yourself!)
PREP TIME
10 minutes
COOK TIME
45 minutes
INGREDIENTS
12
Serves: 8
Ingredients
- 4 Tbsp4 Tbsp4 Tbsp Vegan Buttery Spread, Melted
- 0.25 cup0.25 cup0.25 cup Brown Sugar
- 1 cup1 cup1 cup Almond Flour
- 0.25 cup0.25 cup0.25 cup Vanilla Protein Powder
- 3 Tbsp3 Tbsp3 Tbsp Almond Milk
- 0.125 tsp0.125 tsp0.125 tsp Salt
- 0.25 cup0.25 cup0.25 cup 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips (Bulk) - Pascha Chocolate Co.
- 0.25 cup0.25 cup0.25 cup Mini Marshmallows
- 0.25 cup0.25 cup0.25 cup Gluten-Free Graham Crackers - Pamela's, Broken into crumbs
- 0.25 cup0.25 cup0.25 cup 55% Cacao Organic Vegan Dark Chocolate Bar - Pascha Chocolate Co., Melted
Mix ins
Topping
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Beat together all dough ingredients until a smooth dough forms.
- Add your mix ins and stir until evenly distributed.
- Spread dough on parchment lined baking sheet, about 1/2 inch thick.
- Freeze for 45 minutes then top with melted chocolate and extra toppings if desired!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Candies Coconut Free Cookies Desserts Egg Free Gluten Free Other Pescetarian Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 192 |
| Fat: | 11 g |
| Carbohydrates: | 15 g |
| Protein: | 6 g |
| Cholesterol: | 2 g |
| Sodium: | 142 mg |
| Fiber: | 1 g |
| Sugars: | 11 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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